eggtechsa.co.za valuation and analysis

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Title EGGTECH | A GLEN ARUM
Description Get in Home Menu About Us Accreditations Products Pasteurised Whole Egg Pulp Pasteurised Egg Yolks Pasteurised Egg Albumen Facts Procurement Contact Us Select Pa
Keywords N/A
Server Information
WebSite eggtechsa faviconeggtechsa.co.za
Host IP 169.239.217.19
Location -
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eggtechsa.co.za Valuation
US$275,822
Last updated: 2022-10-09 00:35:16

eggtechsa.co.za has Semrush global rank of 38,373,678. eggtechsa.co.za has an estimated worth of US$ 275,822, based on its estimated Ads revenue. eggtechsa.co.za receives approximately 31,826 unique visitors each day. Its web server is located in -, with IP address 169.239.217.19. According to SiteAdvisor, eggtechsa.co.za is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$275,822
Daily Ads Revenue US$255
Monthly Ads Revenue US$7,639
Yearly Ads Revenue US$91,658
Daily Unique Visitors 2,122
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
eggtechsa.co.za. A 3598 IP: 169.239.217.19
eggtechsa.co.za. NS 43200 NS Record: ns4.tld-ns.net.
eggtechsa.co.za. NS 43200 NS Record: ns3.tld-ns.com.
eggtechsa.co.za. NS 43200 NS Record: ns1.tld-ns.com.
eggtechsa.co.za. NS 43200 NS Record: ns2.tld-ns.net.
eggtechsa.co.za. MX 3600 MX Record: 10 mx1.cpmx.co.za.
eggtechsa.co.za. TXT 3600 TXT Record: v=spf1 a mx ip4:169.239.217.0/24 ip4:169.239.216.0/24 ip4:169.239.215.0/24 ip4:169.239.218.0/24 ip4:169.239.219.0/24 -all
HtmlToTextCheckTime:2022-10-09 00:35:16
Home Menu About Us Accreditations Products Pasteurised Whole Egg Pulp Pasteurised Egg Yolks Pasteurised Egg Albumen Facts Procurement Contact Us Select Page EggTech commenced business in 2004 and specialises in liquid egg products. The plant is one of a few manufacturers that can offer liquid and frozen liquid (whole, yolk and albumen) egg products from one single facility which sees the eggs broken, pasteurized, frozen, packaged and distributed around South Africa. The facility is accredited for food safety and is highly automated to the extent where once the egg has started the pasteurising process no handling of the product is done until after it is bottled. A solid reputation has been built around delivering high-quality egg products at competitive prices. It is the culmination of many years’ experience in the egg industry and the current technology creates a modern, clean, and efficient egg processing facility. The Glen Arum Farms in-house Quality Assurance Lab ensures the
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