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User-agent: * Disallow: /wp-admin/ Allow: /wp-admin/admin-ajax.php |
Title | EGGTECH | A GLEN ARUM |
Description | Get in Home Menu About Us Accreditations Products Pasteurised Whole Egg Pulp Pasteurised Egg Yolks Pasteurised Egg Albumen Facts Procurement Contact Us Select Pa |
Keywords | N/A |
WebSite | eggtechsa.co.za |
Host IP | 169.239.217.19 |
Location | - |
Site | Rank |
US$275,822
Last updated: 2022-10-09 00:35:16
eggtechsa.co.za has Semrush global rank of 38,373,678. eggtechsa.co.za has an estimated worth of US$ 275,822, based on its estimated Ads revenue. eggtechsa.co.za receives approximately 31,826 unique visitors each day. Its web server is located in -, with IP address 169.239.217.19. According to SiteAdvisor, eggtechsa.co.za is safe to visit. |
Purchase/Sale Value | US$275,822 |
Daily Ads Revenue | US$255 |
Monthly Ads Revenue | US$7,639 |
Yearly Ads Revenue | US$91,658 |
Daily Unique Visitors | 2,122 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
eggtechsa.co.za. | A | 3598 | IP: 169.239.217.19 |
eggtechsa.co.za. | NS | 43200 | NS Record: ns4.tld-ns.net. |
eggtechsa.co.za. | NS | 43200 | NS Record: ns3.tld-ns.com. |
eggtechsa.co.za. | NS | 43200 | NS Record: ns1.tld-ns.com. |
eggtechsa.co.za. | NS | 43200 | NS Record: ns2.tld-ns.net. |
eggtechsa.co.za. | MX | 3600 | MX Record: 10 mx1.cpmx.co.za. |
eggtechsa.co.za. | TXT | 3600 | TXT Record: v=spf1 a mx ip4:169.239.217.0/24 ip4:169.239.216.0/24 ip4:169.239.215.0/24 ip4:169.239.218.0/24 ip4:169.239.219.0/24 -all |
Home Menu About Us Accreditations Products Pasteurised Whole Egg Pulp Pasteurised Egg Yolks Pasteurised Egg Albumen Facts Procurement Contact Us Select Page EggTech commenced business in 2004 and specialises in liquid egg products. The plant is one of a few manufacturers that can offer liquid and frozen liquid (whole, yolk and albumen) egg products from one single facility which sees the eggs broken, pasteurized, frozen, packaged and distributed around South Africa. The facility is accredited for food safety and is highly automated to the extent where once the egg has started the pasteurising process no handling of the product is done until after it is bottled. A solid reputation has been built around delivering high-quality egg products at competitive prices. It is the culmination of many years’ experience in the egg industry and the current technology creates a modern, clean, and efficient egg processing facility. The Glen Arum Farms in-house Quality Assurance Lab ensures the |
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